COLLIGATIVE PROPERTIES ( Elevation of boiling point)
(Latin : co
means together, ligare means to bind)
The
properties of the solutions which depend only on the number of solute particles
but not on the nature of the solute are called colligative properties.
There are four colligative properties :
1.
Relative lowering of vapour
pressure
2.
Elevation of boiling point
3.
Depression of freezing point
4.
Osmotic pressure.
ELEVATION OF BOILING POINT
The boiling point of a liquid is the temperature at which the vapour pressure of the liquid becomes equal to the atmospheric pressure.
As we know on adding a non volatile solute to the solvent, the vapour pressure of the solution lowers than the pure solvent. Therefore, the solution has to be heated to the higher temperature for reaching the vapour pressure equal to atmospheric pressure.
For example the water boils a 373.15 K (100 degree celcius) because at this temperature the vapour pressure of water is 1.013 bar (1 atm). But the vapour pressure of sucrose is less than 1.013 bar at 373.15 K. In order to maintain the vapour pressure of solution equal to 1.013 bar for boiling the temperature should be raised above the boiling point of pure solvent (water). Thus, the boiling point of solution is always higher than that of the boiling point of pure solvent.
for better explanation go through the video
For example the water boils a 373.15 K (100 degree celcius) because at this temperature the vapour pressure of water is 1.013 bar (1 atm). But the vapour pressure of sucrose is less than 1.013 bar at 373.15 K. In order to maintain the vapour pressure of solution equal to 1.013 bar for boiling the temperature should be raised above the boiling point of pure solvent (water). Thus, the boiling point of solution is always higher than that of the boiling point of pure solvent.
In the above figure it is very clear that Tb is the boiling point of solution which is higher than Tb⁰, the boiling point of pure solvent.
The increase in boiling point ∆Tb
= Tb - Tb⁰, is known as elevation of boiling point.
Experiment have shown that the elevation of boiling point is directly proportional to the molal conentration of a solution. Thus
∆Tb
α m
∆Tb
= Kb m
m is the molality of the solution and the proportionality constant, Kb is called Boiling point elevation constant or Molal elevation constant (Ebullioscopic Constant). The unit of Kb is K kg mol-1
. If w2 and w1 are the masses of solvent and solute
respectively and M2 is the molar mass of solute then the expression
:
For complete notes of Class 12 Chemistry chapter 2 click here
For more videos SUBSCRIBE
Comments
Post a Comment
If you have any doubt, let me know. I am there for solution.